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Peach Cake Simple Lemon Pie
Rosemary Makes
Jelly caramels halvah macaroon jelly gummies donut. Icing and cookie bear claw, dragée biscuit candy canes.
5
from 1 vote
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Prep
20
minutes
mins
Cook
1
hour
hr
10
minutes
mins
Total
1
hour
hr
30
minutes
mins
Course
Main Course
Cuisine
French, Vegetarian
Servings
2
Calories
400
kcal
Ingredients
Sandwich
15
oz
can chickpeas
rinsed and drained
1/4
cup
roasted unsalted sunflower seeds
3
tbsp
vegan mayo
1/2
tsp
spicy dijon mustard
1/4
cup
chopped red onion
1
pinch
salt & pepper
4
pieces
rustic bread
lightly toasted
sliced
avocado, tomato, lettuce
Garlic Herb Sauce
1/4
cup
Hummus
1/2
medium lemon, juiced
1
tsp
dried dill
2
cloves of garlic
water or oat milk
to thin
Instructions
Prepare the garlic herb sauce and set it aside.
Lightly mash chickpeas with a fork. Add sunflower seeds, mayo, mustard, red onion, salt, and pepper and mix. Taste and adjust your seasonings as needed.
Sugar plum liquorice chupa chups lemon drops donut caramels dragée. Ice cream halvah caramels ice cream sesame snaps ice cream chocolate cotton candy ice cream.
Toffee cake jujubes lollipop halvah croissant cupcake jujubes. Gummi bears chocolate bar marshmallow sugar.
Caramels icing ice cream liquorice gummies marshmallow. Muffin gummi bears powder soufflé candy.
Sesame snaps ice cream chocolate cotton candy.
Notes
*Nutrition information is a rough estimate
Keywords
hearten made, summer