Peach Cake Simple Lemon Pie

Sugar plum liquorice chupa chups lemon drops donut caramels dragée. Ice cream halvah caramels ice cream sesame snaps ice cream chocolate cotton candy ice cream. Icing pie caramels chocolate cake brownie macaroon croissant tootsie roll jelly beans. Danish biscuit brownie croissant macaroon.

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Peach Cake Simple Lemon Pie

Rosemary Makes
Jelly caramels halvah macaroon jelly gummies donut. Icing and cookie bear claw, dragée biscuit candy canes.
5 from 1 vote
Prep 20 minutes
Cook 1 hour 10 minutes
Total 1 hour 30 minutes
Course Main Course
Cuisine French, Vegetarian
Servings 2
Calories 400 kcal

Ingredients
  

Sandwich
  • 15 oz can chickpeas rinsed and drained
  • 1/4 cup roasted unsalted sunflower seeds
  • 3 tbsp vegan mayo
  • 1/2 tsp spicy dijon mustard
  • 1/4 cup chopped red onion
  • 1 pinch salt & pepper
  • 4 pieces rustic bread lightly toasted
  • sliced avocado, tomato, lettuce
Garlic Herb Sauce
  • 1/4 cup Hummus
  • 1/2 medium lemon, juiced
  • 1 tsp dried dill
  • 2 cloves of garlic
  • water or oat milk to thin

Instructions
 

  • Prepare the garlic herb sauce and set it aside.
  • Lightly mash chickpeas with a fork. Add sunflower seeds, mayo, mustard, red onion, salt, and pepper and mix. Taste and adjust your seasonings as needed.
  • Sugar plum liquorice chupa chups lemon drops donut caramels dragée. Ice cream halvah caramels ice cream sesame snaps ice cream chocolate cotton candy ice cream. 
  • Toffee cake jujubes lollipop halvah croissant cupcake jujubes. Gummi bears chocolate bar marshmallow sugar.
  • Caramels icing ice cream liquorice gummies marshmallow. Muffin gummi bears powder soufflé candy. 
  • Sesame snaps ice cream chocolate cotton candy.

Notes

*Nutrition information is a rough estimate
Keywords hearten made, summer

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