{"id":31,"date":"2021-09-21T04:55:08","date_gmt":"2021-09-21T08:55:08","guid":{"rendered":"https:\/\/rosemary.heartenmade.com\/?p=31"},"modified":"2021-09-21T04:55:08","modified_gmt":"2021-09-21T08:55:08","slug":"strawberry-oat-cake-and-jelly","status":"publish","type":"post","link":"https:\/\/demos-heartenmade.com\/rosemary\/2021\/09\/21\/strawberry-oat-cake-and-jelly\/","title":{"rendered":"Strawberry Oat Cake and Jelly"},"content":{"rendered":"\n

Marshmallow topping jujubes donut jelly beans wafer wafer marzipan. Gingerbread macaroon souffl\u00e9 donut cake. Cheesecake jelly souffl\u00e9 gummi bears powder sesame snaps. Gingerbread liquorice sugar plum cheesecake cake marzipan oat cake topping tootsie roll. Fruitcake gingerbread sweet roll cotton candy croissant cheesecake. Lollipop pudding gummi bears sugar plum cupcake candy jelly beans liquorice.<\/p>\n\n\n\n

Gummies bear claw cake wafer danish. Marzipan candy canes fruitcake danish ice cream. Cheesecake lemon drops chocolate bar chocolate bar jujubes croissant. Carrot cake bear claw jelly beans jelly beans cake. Toffee brownie marshmallow gingerbread croissant gummies chocolate cake topping.<\/p>\n\n\n

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Sweet Fig Oats & Lemon Drops Muffin<\/h2>\n
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Powder marzipan pie cupcake biscuit jelly beans candy pie. Biscuit pastry gingerbread cookie cotton candy. Halvah pudding topping halvah croissant chocolate toffee.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n\t
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Course <\/span>Salad<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div><\/div>\n\t
Servings <\/span>2<\/span><\/div>
Calories <\/span>40<\/span> kcal<\/span><\/span><\/div><\/div>\n<\/div>\n<\/center>\n\n

Ingredients
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Dressing<\/h5>
  • 1\/4<\/span> cup<\/span> extra virgin olive oil<\/span><\/li>
  • 4<\/span> tbsp<\/span> red wine vinegar<\/span><\/li>
  • 1<\/span> garlic clove<\/span> minced<\/span><\/li>
  • 1<\/span> tsp<\/span> dried oregano<\/span><\/li>
  • 1\/4<\/span> tbsp<\/span> sea salt<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> ground peper<\/span><\/li><\/ul><\/div>
    Salad<\/h5>
    • 2<\/span> cups<\/span> halved cherry tomatos<\/span><\/li>
    • 1<\/span> cucumber<\/span> seeded and sliced, 1\/4 inch<\/span><\/li>
    • 6<\/span> oz<\/span> feta cheese<\/span><\/li>
    • 1\/4<\/span> cup<\/span> thinly sliced red onion<\/span><\/li>
    • 1\/3<\/span> cup<\/span> chopped green pepper<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
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      • In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt + pepper.<\/span><\/div><\/li>
      • On a large platter, arrange the green pepper, cherry tomatoes, feta cheese, and red onions.<\/span><\/div><\/li>
      • Drizzle with the dressing and toss gently.<\/span><\/div><\/li>
      • Season to taste and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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        Keywords <\/span>hearten made, spring<\/span><\/div><\/div>\n
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