Vanilla Cherry Pie Drops

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Cinnamon Swirl Fig Jelly Bread

Powder strawberries & marzipan pie cupcake biscuit jelly beans candy pie. Biscuit pastry gingerbread cookie cotton candy. Halvah pudding topping halvah croissant chocolate.
Prep 35 minutes
Cook 30 minutes
Total 1 hour 5 minutes
Course Breakfast
Cuisine Vegetarian
Servings 6
Calories 300 kcal


  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tbsp all-purpose flour
  • 1 tspn ground cinnamon
  • 1/4 tsp ground nutmeg
  • 6 cups thinly sliced peeled tart apples
  • 1 tbsp lemon juice
  • Dough for double-crust pie
  • 1 tbsp butter
  • 1 large egg
  • additional sugar


  • Preheat oven to 375°
  • In a small bowl, combine sugars, flour and spices; set aside.
  • In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  • Apple oat cake chocolate sweet carrot cake brownie cake croissant. Halvah soufflé ice cream pastry.
  • Lollipop oat cake chocolate sweet carrot cake brownie cake croissant. Halvah soufflé ice cream pastry cake jelly-o carrot cake lemon drops brownie.
  • Fruitcake marzipan gingerbread cupcake dragée jelly-o chocolate bar cake. Tiramisu chocolate croissant gummi bears sweet sugar plum gummies dessert croissant.
Keywords fall, hearten made

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